Mixing/beating eggs/kneading dough
The mixer is our company’s best-selling commercial kitchen equipment. It can be used to mix cream, cake batter, fillings and dough. It uses imported technology and is modified. The variable speed transmission parts are processed according to strict production technical standards to achieve wear resistance, low noise, and quality that exceeds similar products. It uses a copper wire motor with sufficient power and high efficiency.
Wide range of applications: Mixers are used to mix food and knead dough, and are ideal equipment for producing high-quality pastries; fresh milk frothing machines are suitable for hotels, restaurants, bakeries and food manufacturers; fresh milk whipping machines are ideal processing machinery for kneading dough.
Mixers have a variety of uses and can be used to knead dough, mix stuffing, beat eggs and cream, etc. They are essential equipment for making pastry products. The mixers produced by Mailekitchen adopt strict production standard processes and can provide efficient and stable production support to customers.
In addition to kneading dough, the stirring paddle can be used to stir the fillings. The stirring is even and the product effect is good. It is mostly used for mixing the fillings of pasta products, truly making one machine have multiple uses.
The whipping tool can easily whip liquid materials such as eggs, cream, butter, etc. It is the preferred equipment in the baking and pastry industry.
Multi-speed adjustment, according to the different materials, the speed can be adjusted to effectively knead dough, mix stuffing and beat.
The handle rocker can be raised and lowered to adjust according to different barrel sizes, or the barrel can be raised to facilitate the removal of materials.
The large-capacity material barrel can hold more materials and efficiently complete the mixing and beating tasks. It can quickly complete the preparations before pastry production. The size of the material barrel can be selected according to your own needs.
