One-stop Catering Equipment Purchasing
Hard Ice Cream Machine
Transparent plastic head
Transparent plastic head, hygienic, clean and easy to clean.
Thickened 12 mm international material
Color Steel Body,easy to clean, corrosion-resistant.
Evaporator
Made of high-quality 304 stainless steel, no rust, pure copper refrigeration tube inside, no internal leakage, speed up cooling.
All copper condenser
Full copper, good performance, high speed long service life, high efficiency and energy saving, durable power.
Stainless steel body
Stainless steel body, stylish appearance.
Nylon mixer
304 Food grade blender, Hygienic and durable great mixing, Easy to clean.
Fixing nut
Not easy to damage, not slippery and durable.
Ice cream making steps
Step1: 1KG ice cream powder with 3L water.
Step2: Pour the ice cream powder into the cool boiled water in the proportion.
Step3: After mixing the ice cream powder evenly, let it stand for 15 minutes.
Step4: Pour the ice cream powder into the tank.
Step5: The two material tanks are poured evenly, and it must be ensured that both material tanks have material.
Step6: Press the refrigeration button and wait for about 15 minutes.
Step7: When the percentage in the display is 100% ice cream can be played.
Step8: Finished, hit the ice cream.
