Commercial baking 2 deck gas oven bread cake machine for bakery

Description

One-stop Kitchen Equipment Purchasing

Baking equipment Computer Board Gas deck oven

A perfect addition to any restaurant or bakery.
This oven can make pastries, cookies, bread, baked goods or pizza.
Independent controls for each deck give you control over every part of the roasting process, adjusting the roasting time and adjusting the temperature on the top and bottom of the deck.
Compared with traditional ovens, it saves electricity and is economical and practical.

Designed in a flexible module system with many options.
Gives each bakery the ability to create the oven that best suits their needs.

Reliable heating elements. Turbo function. Heats up the oven quickly to the set temperature.
Specially selected for relability and rapid response.

Dual temperature sensors. Gives an even bake result.

Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control of the baking process.

Radiation cover.
Provides a gentle and even heat radiation. Protects and gives an advantage when baking sweet and delicate products.

Tray grid for even baking on plates.

High quality door gasket and well insulated oven chamber.
Keeps the heat inside the oven.

Precision-built oven doors.
Gives the door a smooth action and ensures convenient and safe handling.