Commercial Catering Equipment One-Stop Solution Combination Baking Oven With Steam

Category Tag

The machine body is made of 1.2mm thick stainless steel, and the furnace is made of 1.5mm aluminum plate;
Fully tempered heat-reflective glass visual door, better insulation effect;
Each layer of the split type can be controlled independently, and the upper and lower heating are controlled separately;
External saturated steam system with stone slab device to meet the baking needs of European bread and pizza.

Additional information

Model

4HT-204ETM+2S

Size

1300x1290x2080mm

Voltage

380V

Power

7.9KW+5.5kw+4KW

Capacity

4 Trays +2decks 4trays

Product description

Suitable for kinds of products, especially such good for mooncake, toast bread, baguette, biscuit, crispy buns etc. Application for 400x600mm trays, we can customize steam system if need.

Product details:

One-stop Kitchen Equipment Purchasing

Baking equipment Combination Baking Oven

4 trays combination oven + 2 decks 4 trays electric oven
INTELLIGENT CONTROL SYSTEM
Digital tube intelligent control system PID control mode control heating operation speed is fast and stable
STABILIZED THERMAL TECHNOLOGY
Adopt American heating tube, the hot air circulation wind wheel has its own design, light, balanced air volume, telescopic durable and not easy to deform
DOUBLE-SIDED TEMPERED GLASS FURNACE DOOR
Furnace door dopts double-sided tempered glass, the furnace door is coated tempered glass, effectively prevent heat loss,enhance the effect of heat radiation inside the furnace

Specification
4 trays Hot Air Oven + 2 Decks 4 Trays
Voltage (v)/ Frequency(Hz)
380/50
Size
1300x1290x2080mm
Capacity
4 trays+4 tray(400*600mm)
Cabinet baking tray rack
5 trays
Power(kW)
7.9KW+5.5kw+4KW
Inside Dimensions(mm)
420*610*380H(4 trays)  840*750*200H(4 trays)
Temperature
0~300℃

Ask For A Quick Quote

We will contact you within 1 working day, please pay attention to the email with mailekitchen@gmail.com