Commercial & Industrial Bakery EquipmentOvens · Mixers · Bread & Cake Production Lines
THE MAILEKITCHEN PRODUCT RANGE

BN-130L Automatic Cake Aeration and Cream Whipping Machine

Explore the product video, technical specifications and equipment details. Share your bakery requirements to request a quotation.

Automatic cake aeration and whipping machine with a 130 L capacity, 4.5 kW power and 380 V supply. Suitable for discussing cake batter and cream production requirements.

Additional information

Model

BN-130L

Capacity

130 L

Voltage

380 V

Power

4.5 kW

Weight

500 kg

Dimensions

1613 × 770 × 1252 mm (H)

Automatic cake batter aeration and cream whipping machine.
High-speed beater incorporates air into the mixture.
Suitable for sponge cake and tiramisu applications.
Can be discussed as a module in a cake production line.
Reference batch: approximately 40 kg in 15 minutes; actual output depends on recipe and operating conditions.

Description

BN-130L Cake Aeration and Cream Whipping Machine

The BN-130L combines controlled mixing and aeration for cake batter and cream production. The high-speed beater incorporates air to help create a light batter, suitable for products such as sponge cake and tiramisu.

The reference information describes approximately 40 kg per batch and a typical 15-minute batch. Actual results depend on recipe, operation and material characteristics. The machine can be discussed as a module in a cake production setup.

Technical Specifications

Model BN-130L
Capacity 130 L
Voltage 380 V
Power 4.5 kW
Weight 500 kg
Dimensions 1613 × 770 × 1252 mm (H)
Touch screen Huichuan
PLC Huichuan
Electric motor 3-phase motor
Electrical equipment SMC, Chint, Schneider
Material 304 stainless steel / 6061 aluminium

Additional information

Model

BN-130L

Capacity

130 L

Voltage

380 V

Power

4.5 kW

Weight

500 kg

Dimensions

1613 × 770 × 1252 mm (H)

Reviews

There are no reviews yet.

Be the first to review “BN-130L Automatic Cake Aeration and Cream Whipping Machine”

Your email address will not be published. Required fields are marked *

two × 1 =

MAILEKITCHEN

Let’s plan your next step.

Equipment for dough preparation, baking and complete bakery workflows.

✓ Equipment specifications
✓ Options for your production needs
✓ Project quotation

Prefer to email us?
mailekitchen@gmail.com

Request your equipment quote.

Share your requirements and we’ll help you explore suitable equipment.