Hotel Restaurant Baking Equipment 5 8 10 Trays Rotary Fan Convection Oven

One-stop Kitchen Equipment Purchasing

Baking equipment Convection oven

1. The convection oven is made of Stainless steel.
2. The Oven can be heated by Gas and electric.
3. Instant warming system.
4. Automatic circulation of warm air by convection to generate maximum baking heat.
5. The convection oven is with Microcomputer digital system.
6. The convection oven has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
7. The powerful automatic timer system, which controls the volume of steam at required set period of baking.
8. Lower energy consumption makes the convection oven very popular in different size of bakeries.
9. Stable under all climatic conditions.

Product introduction
Automatic temperature controlling. Two timers control the baking time and steaming time separately.
Adopt high density aluminum silicate cotton to make the equipment more energy-saving.
The controller of the standard oven uses the big screen digital display instrument. The intelligent one adopt the
The door lock is with right & left two-level double insurance structure.
The motor can be set positive and reverse work by fixed time to reach the average baking.