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Support various bread production lines

One-stop bakery equipment purchase

Multiple styles, support development and customization

Factory Supply
After-Sales Guarantee
Export Certificate

Commercial bakery equipment encompasses a wide range of tools and machines specifically designed for high-volume baking environments such as bakeries, patisseries, and food service establishments. Here’s a comprehensive list of essential commercial bakery equipment, along with their functions:

Bakery oven

Convection Ovens: Circulate hot air for even baking; ideal for a variety of baked goods like cookies, pastries, and bread.
Deck Ovens: Feature stone or ceramic decks; excellent for artisan breads and pizzas due to superior heat retention.
Rotary Ovens: Designed for baking large quantities; can hold multiple racks of trays, making them suitable for high-volume production.
Combination Ovens: These ovens allow for baking with both dry heat and steam, which is beneficial for certain bread types.

Commercial mixer

Planetary Mixers: Versatile mixers used for mixing, whipping, and kneading dough for various baked goods.
Spiral Mixers: Specifically designed for kneading heavy dough, particularly useful for large batches of bread and pizza dough.

Proofing Cabinets

Provide a controlled environment (warm and humid) for dough fermentation, allowing for proper rising of yeast doughs.

Spray type proofer

Automatic temperature control more accurate,
Automatic spray heating and humidifying produces steam,Good fermentation effect.

Reatarded proofer

Micro-Computer Panel
Cold air circulation strongly forced by fan, to enable uniform temperature

Classic type proofer

High-capacity Stainless steel body and shelf ,Tempered glass visual window Door.
Hot air convection, evenly temperature and humidity inside that create the best fermentation environment.
The water tank is equipped with automatic inflow water system to prevent dry burning.

Dough Sheeters

Machines to roll out dough into even sheets, essential for producing pastries, pizza crusts, and other baked goods.

Pastry dough sheeter

Safety guards,emergency stop switch and a thermal overload.
Made of high quality stainless steel and Food grade conveyor belt,performs two-way pressing,Can make the dough thickness uniformity to minimum 1mm.

Pizza roller

Made of high quality stainless steel and food grade gum roller.
Adjustable to Your Desired Thickness, Up to 250 Pieces Per Hour in 2 simple steps.

Dough Dividers and Rounders

Equipment that accurately divides dough into equal portions and rounds them into balls, ensuring uniform size for baking.

Dough moulder

A dough moulder (also known as a dough moulding machine or dough sheeter) is a piece of equipment used in commercial bakeries and food production facilities to shape and form dough into uniform loaves, rolls, or other shapes. It is particularly important for creating consistent product sizes and improving the efficiency of the baking process.

Baking Sheets and Pans
Commercial-grade baking trays, muffin pans, cake pans, bread pans, and specialty pans tailored for high-volume baking.
Cooling Racks
Wire racks that allow baked goods to cool evenly after baking, helping prevent moisture buildup.