01 / COMMERCIAL & INDUSTRIAL BAKING
Commercial & Industrial
Bakery Equipment
Ovens, dough mixers and preparation equipment for commercial bakeries and production projects. Start with your product and target output, then review the equipment configuration.
02 / EQUIPMENT CATEGORIES
Explore Our Bakery Equipment
Choose a category to review the actual products and specifications. The right selection depends on your recipe, output and available utilities.
Bakery Ovens
Deck, convection, rotary rack and European ovens. Compare tray dimensions, chamber layout, heating source and model-specific steam options.
Dough Mixers
Spiral mixers for dough and planetary mixers for other mixing tasks. Review working capacity, recipe suitability and batches per day.
Dough Preparation
Sheeters, dividers, rounders, moulders and proofers. Match portion weight, dough handling and tray movement to your baking process.
03 / FEATURED PRODUCTS
Featured Bakery Equipment
These specifications are taken from the current product catalogue. Confirm the selected model and configuration in your quotation.
ELECTRIC DECK OVEN
YCD-3-6D2 Electric Deck Oven
A 3-deck, 6-tray electric oven for reviewing batch baking layouts.
Specification: 3 Deck 6 Trays
Power: 19.8KW
Voltage: 380V
Tray size: 400x600mm
Size: 1250*820*1450mm
SPIRAL DOUGH MIXER
HS-30 Spiral Dough Mixer
A 30L spiral mixer with two-speed operation described in the product catalogue.
Capacity: 30L
Power: 2.2KW
Weight: 110KG
Size: 780*430*900mm
04 / PRODUCTION SOLUTIONS
Complete Bakery Production Solutions
Define the process before choosing the machines. Each solution page explains the capacity inputs, process stages and equipment combination to review for your project.
Mix → Divide → Shape → Proof → Bake
Bread Production Line
Confirm loaf or roll format, dough weight, pieces per hour, fermentation time and oven cycle.
Mix → Deposit → Bake → Cool → Finish
Cake Production Line
Confirm cake format, batter characteristics, portion weight, tray pattern and target trays or pieces per hour.
Mix → Laminate → Cut & Form → Proof → Bake
Croissant Production Line
Confirm dough weight, layers, final piece weight, product shape, temperature control and target pieces per hour.
05 / MANUFACTURING & ENQUIRY
Your Bakery Equipment Manufacturing Partner
Manufacturing capability
matched to your project.
Review fabrication, assembly, inspection and packing requirements for the selected equipment. Production volume and delivery dates should be confirmed against the current order scope and manufacturing schedule.
Configuration & customization
Discuss model-dependent voltage and phase, oven heating source, tray format, controls and accessories. Confirm which options are available before ordering.
Capacity starts with the specification
Use actual mixer batch limits, oven tray loads and cycle times to plan throughput. For production lines, review the balance between all process stages.
From Design to Shipment
01 / Design
02 / Machine Setup
03 / Laser Cutting
04 / Bending
05 / Automatic Punching
06 / Welding
07 / Insulation Filling
08 / Electrical Assembly
09 / Testing
10 / Quality Inspection
11 / Packing
12 / Shipment
Common Purchasing Questions
Compare usable batch size, trays or pieces per cycle and cycle time. Include proofing, handling and cleaning time. For a line, the slowest stage and product recipe determine the practical output; a single machine rating is not a line guarantee.
Send your product type, required output, equipment list or process brief, tray dimensions, available space, destination country and electrical or gas supply.
Options depend on the selected model. Ask us to confirm the available voltage and phase, heating source, tray arrangement, controls, accessories and layout compatibility in the written specification.
Request the current production schedule, packing dimensions, shipment scope, warranty terms and available support for your selected models. These should be confirmed in the quotation before ordering.
REQUEST SPECIFICATIONS & A PROJECT QUOTATION
Tell us what
you want to produce.
Share your product, target output, equipment needs and destination country. We will review the brief and discuss suitable models.
mailekitchen@gmail.com