Menu
Get your commercial mixer with no minimum quantity.
Mixing the flour, kneading a good quality dough with in 15 min which is suitable for the commercial bakery shop.
Sprial dough mixers capacity ranging from 8kg to 75kg, bowl size ranging form 20 Liter to 200 Liter.
Every spiral mixer has double speed&inching function. While in operation the center agitator and the rotating bowl work in unison to fold dough in and out of the mixing arm,which allows you to fold a large amount of dough in the most efficient manner.
Mixing the cream, kneading the dough and beat the egg for the commercial kitchen and bakery shop.
It is highly versatile and can be used to knead bread dough,whip egg white or cream, and mix batter for cakes and pies.Whatever type of dough or batter you are preparing, the metal gears make kneading and mixing high efficiently.
Cake mixer combines powerful performance and tilt-Head design to offer superior product whether cooking, baking, or blending. This mixer matches 7 liter stainless steel bowl, and three attachments for paste, dough and cream.
The 3-in-1 food mixer is widely used in house hold and commercial kitchens.
The strong motor delivers consistent power with less heat build up for long-lasting performance. which helps to perform stepless speed easily and convenient to clean and operate.
Be absorbed in every details
Open the hood and stop immediately
Food grade stainless steel
Enables flour to fully contact with doughhook for more even mixing
Thickened and heavy cast iron base allows the machine to run stably
Adopts One Step Molding Technique Durability
Stationary Mixing Bowl, More Security
Protect Pure Copper Motor More Durable And Long Life
Powerful and versatile, suitable for all your recipes.
Food grade stainless steel and dishwasher safe.You deserve the best
Regulationis beneficial for users to choose different speeds to mix differentmaterials.
Keep the machine firmly fixed on the work surface and work more stably.Enjoy every moment of baking.
Durable and easy to operate clean.
Food grade 304 stainless steel rotation & revolution
Planetary mixers allow you to change the type of mixing tool, allowing you to mix many different kinds of products like cookies, cakes, creams, fillings, and more, while spiral mixers only work with a spiral hook and are specifically designed for bread and pizza products.
Choose the spiral mixer if you’re producing artisan bread and pastries that require a light, airy texture. Select a planetary dough mixer for a firmer consistency if your business needs to create thicker dough or batters.
* Stand mixers are generally more powerful than handheld mixers and can whip cream more quickly and efficiently, especially for larger quantities.
* Since stand mixers are hands-free, you can multitask while the cream is whipping.
One-Stop Purchasing For Hotels And Catering Equipment Solution
We will contact you within 1 working day, please pay attention to the email with “mailekitchen@gmail.com”.
