Large baking equipment list
Large-scale baking equipment is essential hardware for opening a store or studio. Regarding equipment selection, we have the following suggestions, which vary according to specific situations and are for reference only.
- Stand Mixer
There are two types of Stand Mixer: large and small. They are usually used for mixing cream fillings or small amounts of dough.
It is not recommended to use machines with low power and low prices. They are usually noisy and cannot meet professional requirements, affecting production.
- Oven selection
The Oven is an essential basic item for baking. Depending on the nature of the work, there are different options for home use, studio use, and commercial use.
The Oven is a piece of equipment that retains its value. To save costs, you can also buy a used Oven and look for professional brand equipment.
Household Oven:
Capacity: 38L or more.
Temperature control: It is best to independently control the temperature of the upper and lower fires.
For studio use:
Capacity: Single layer single tray Oven.
Commercial Oven:
Capacity: single layer, multi-layer. Power: 380V, electric or gas.
Regarding the steam function of the Oven, if you need to make European-style bread, it is a must-have function of the Oven; it is best to have a stone slab; if it is just ordinary bread, cakes, mousse, etc., you do not need to consider the steam function.
- Commercial Freezer
There are two types of commercial refrigerators: air cooling and direct cooling.
Air-cooled refrigerators use the principle of air-blown refrigeration and do not form frost, but the products are prone to drying; direct-cooling refrigerators have better freezing effects, but are prone to frost and require regular de-icing.
Operating a desktop refrigerator saves more space.
Operating table
There are cabinet doors, and there are many types of open ones.
You can choose reasonably according to your needs and space size.
The above is an inventory of large-scale commercial equipment for entrepreneurs or baking enthusiasts. We will provide detailed explanations of small equipment and raw materials later, so stay tuned!!
