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Electric deck oven
Digital Panel, knob Panel,Micro-Computer Panel,three operation panels for choose,to satisfy with different requirements.
One tray per layer, Compact and save space.
Economical and easy to operate.
With CE certification.
| Model | YCD-3-6D3 |
|---|---|
| Power | 19.8KW |
| Size | 1250*820*1450mm |
| Specification | 3 Deck 6 Trays |
| Voltage | 380V |
| Tray size | 400x600mm |
Equipped with digital constant temperature controller, Digital panel can see the instant temperature
The black titanium series compare to common series oven is more resistant to corrosion and high temperature resistance.
Possess Gas or Electric energy as the heating system. Users can choose according to the site environment and demand.
Both of the top and bottom are equipped with 6pcs heating element far-infrared heating tubes to radiantly heat, heating uniform
One-stop Kitchen Equipment Purchasing
Baking equipment Electric deck oven
|
Model
|
Chamber size
|
Capacity
|
Size（mm）
|
Voltage
|
Power
|
N.W
|
|
YCD-2D3
|
870*630*225mm
|
1 Deck 2 Trays
|
1250*820*565mm
|
220V/380V
|
6.6KW
|
75KG
|
|
YCD-3D2
|
1305*630*225mm
|
1 Deck 3 Trays
|
1685*820*580mm
|
380V
|
10KW
|
100KG
|
|
YCD-2-4D2
|
870*630*225mm
|
2 Decks 4 Trays
|
1250*820*1300mm
|
380V
|
13.2KW
|
135KG
|
|
YCD-3-6D3
|
870*630*225mm
|
3 Decks 6 Trays
|
1250*820*1450mm
|
380V
|
19.8KW
|
170KG
|
|
YCD-3-9D2
|
1305*630*225mm
|
3 Decks 9 Trays
|
1685*820*1450mm
|
380V
|
24KW
|
230KG
|
|
YCD-3-12D2
|
1305*850*225mm
|
3 Decks 12 Trays
|
1685*1045*1450mm
|
380V
|
36KW
|
355KG
|
A perfect addition to any restaurant or bakery.
This oven can make pastries, cookies, bread, baked goods or pizza.
Independent controls for each deck give you control over every part of the roasting process, adjusting the roasting time and
adjusting the temperature on the top and bottom of the deck.
Designed in a flexible module system with many options.
Gives each bakery the ability to create the oven that best suits their needs.
Reliable heating elements. Turbo function. Heats up the oven quickly to the set temperature.
Specially selected for reliability and rapid response.
Dual temperature sensors. Gives an even bake result.
Each oven section can be individually controlled with separate settings of the top, bottom and front heat. Full control of the baking process.
Radiation cover.
Provides a gentle and even heat radiation. Protects and gives an advantage when baking sweet and delicate products.
Tray grid for even baking on plates.
High quality door gasket and well insulated oven chamber.
Keeps the heat inside the oven.
Precision-built oven doors.
Gives the door a smooth action and ensures convenient and safe handling.
One-Stop Purchasing For Hotels And Catering Equipment Solution
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