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Commercial Frozen Ice Cream Machine 26-30L/h Yogurt Ice Cream Maker

Category Tag

3 flavor (2 single +1 mixed)
Real-time visibility of working status
Suitable for Burger shop, milk tea shop, coffee shop, restaurant etc.
Accept OEM/ODM

Additional information

Model

628DB
Power

2kw
Weight

115KG
Capacity

26-30L/H
Size

56x76x137cm
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Product description

*Flat straight plate, ejector pin sensing discharge.
*Single compressor/Double compressor keep fresh.
*Hopper 6.5L*2, 304 food grade stainless steel.
*Hardness range 1-15.
*Counting and reset function.
*Expansion pipe increase expansion, gear adjustable.
*Stainless steel gear box, silent and durable.
*304 stainless steel evaporator refrigeration more efficient.

Product details：

One-stop Catering Equipment Purchasing

Ice cream machine
1.Hot sell model for soft ice cream shop and frozen yogurt franchise
2.Different colors to choose, yellow, pink, orange,blue are available.
3.Three flavors, much easier to match different customers’ preference.
4. Color Panel body, looks modern and clean. Very suitable for restaurant and etc.
5. Stable control and simple operation.
6.High capacity, 36-38L every hour.
7.Frozen cylinder automatic alarm protection reminder
8.Pre-cooling and air pump function can add according to customer requirement

Ice cream making steps
Step1: 1KG ice cream powder with 3L water.
Step2: Pour the ice cream powder into the cool boiled water in the proportion.
Step3: After mixing the ice cream powder evenly, let it stand for 15 minutes.
Step4: Pour the ice cream powder into the tank.
Step5: The two material tanks are poured evenly, and it must be ensured that both material tanks have material.
Step6: Press the refrigeration button and wait for about 15 minutes.
Step7: When the percentage in the display is 100% ice cream can be played.
Step8: Finished, hit the ice cream.

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We will contact you within 1 working day, please pay attention to the email with “mailekitchen@gmail.com”.