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Convection oven
Micro-computer control panel, the inner and outer stainless steel and the three fans can supply the wind at the same time.Uniform baking, powerful function and the high baking efficiency.
The automatic temperature control and the double-timer respectively control the baking time and the steam spraying time.
| Model | LM-12DI |
|---|---|
| Size | 1220*1020*1850mm |
| Voltage | 380V |
| Power | 24kw |
| Capacity | 12 Trays |
| Weight | 350KG |
Suitable for kinds of products, especially such good for mooncake, toast bread, baguette, biscuit, crispy buns etc. Application for 400×600 trays, we can customize steam system if need.
One-stop Kitchen Equipment Purchasing
Baking equipment Convection oven
1. The convection oven is made of Stainless steel.
2. The Oven can be heated by Gas and electric.
3. Instant warming system.
4. Automatic circulation of warm air by convection to generate maximum baking heat.
5. The convection oven is with Microcomputer digital system.
6. The convection oven has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
7. The powerful automatic timer system, which controls the volume of steam at required set period of baking.
8. Lower energy consumption makes the convection oven very popular in different size of bakeries.
9. Stable under all climatic conditions.
Product introduction
Adopt high density aluminum silicate cotton and mineral wool to make the equipment more energy-saving.
Temperature precision with a timing alarm system, with lighting function, and easy to understand the operation.
The oven door shall be designed with a fastening process to make the seal more reliable and durable.
The distance of the trolley layer can be customized.
One-Stop Purchasing For Hotels And Catering Equipment Solution
We will contact you within 1 working day, please pay attention to the email with “mailekitchen@gmail.com”.