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BN-260 Automatic Cream Injecting Machine

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Cream Injecting Machine

Designed for side filling of bread, cakes, puffs, éclairs, choux and croissants, with customizable filling nozzles.

Additional information

Model

BN-260

Voltage

220 V

Power

1.2 kW

Weight

200 kg

Dimensions

1910 × 1024 × 1325 mm (H)

Description

BN-260 Automatic Cream Injecting Machine

The BN-260 uses servo control for accurate, uniform side filling of bakery products. It is designed to reduce manual filling work and support repeatable positioning and filling.

Food-grade stainless steel construction and removable components facilitate cleaning. Filling nozzles can be customized to suit different products.

Technical Specifications

Model BN-260
Voltage 220 V
Power 1.2 kW
Weight 200 kg
Dimensions 1910 × 1024 × 1325 mm (H)
Touch screen Huichuan
PLC Huichuan
Servo motor Huichuan or equivalent
Electrical equipment Omron, Chint, Schneider
Material 304 stainless steel / 6061 aluminium

Additional information

Model

BN-260

Voltage

220 V

Power

1.2 kW

Weight

200 kg

Dimensions

1910 × 1024 × 1325 mm (H)

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